The Ph.D. in Food Technology at DBUU isn't just about mastering food science principles and lab techniques. It's a transformative journey where you'll explore the cutting-edge frontiers of food research, guided by renowned faculty and industry experts. Immerse yourself in the science of food systems, from the farm to the fork, and delve into areas like:
This rigorous program equips you with the analytical prowess and research expertise to tackle real-world challenges in the food industry. Your dissertation will be a springboard for groundbreaking research, contributing to the development of new technologies, sustainable food production systems, and healthier food choices for all.
Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.
(Course Fee Structure) |
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Course | Total Fee |
Academic fee | Click here |
PEO-1 | Become leading food scientists and researchers, contributing to the advancement of food science knowledge through impactful research and scholarly publications. |
PEO-2 | Shape the future of food systems by developing innovative technologies and solutions for sustainable food production, processing, and consumption. |
PEO-3 | Excel in diverse careers within the food industry, from research and development to quality control, product development, and food safety management. |
PEO-4 | Promote lifelong learning and professional development, adapting to the evolving food science landscape and maintaining cutting-edge knowledge and skills. |
PEO-5 | Contribute to food security and human well-being by developing nutritious and accessible food products, promoting healthy eating habits, and addressing global food challenges. |
PSO-1 | Conduct advanced research in food science, utilizing sophisticated analytical techniques and methodologies to address complex food-related challenges. |
PSO-2 | Effectively communicate food science knowledge and research findings to both academic and non-academic audiences, both orally and in writing. |
PSO-3 | Collaborate effectively within diverse teams of scientists, engineers, industry professionals, and stakeholders to develop innovative solutions for the food industry. |
PSO-4 | Demonstrate strong problem-solving and critical thinking skills, applying scientific principles to solve real-world food-related challenges. |