M.Sc. in Food Technology is a two-year postgraduate program that offers advanced training in the science and technology of food processing, preservation, and packaging. The course teaches students about the principles of food engineering, food chemistry, food microbiology, and food safety. It provides a thorough and comprehensive view of how to design and develop nutritious and safe food products, as well as how to evaluate their quality and sensory attributes.

This programme will increase your value in the job market because the food industry is one of the largest and fastest-growing industries worldwide. With a Masters in Food Technology programme, you can work in various sectors of the food industry, such as food processing, quality control, research and development, and food safety management. This programme from DBUU, the best msc food technology college in dehradun, equips you with the necessary knowledge and skills to innovate and create sustainable and healthy food products that meet the demands of the global food market.

This programme will train you to become a competent and responsible food technologist and help you advance your career through its rigorous and practical curriculum and research-oriented approach.

Salient Features

19+ years of academic experience
Focus on student-centered learning
Problem-based learning and industry-relevant curriculum
Best placement opportunities to get placed in high-end and reputed companies
Industrial training in reputable firms and organizations

The privilege of 100% placement guidance and support
Industry visits, seminars, workshops, and guest lectures by eminent researchers and industry practitioners
Active student clubs and bodies
The multi-cultural and vibrant teaching environment

Admissions Open-2024

Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.

Eligibility & Duration

Duration : 2 Years
The candidate must have passed graduation with science from a recognized university with minimum 45% or equivalent CGPA in aggregate.

Fee Structure

Course	Total Fee
Academic fee ( Per Sem)	₹ 35,000/-

One Time Fee

Application Fee (Non-Refundable)	Admission Fee (Non-Refundable)	University Enrollment Fee (Non-Refundable)
₹ 1,500	₹ 7,000	₹ 3,000
Exam fees ( Per Semester)	4,500

Download Fee Structure	Click here

Program Educational Objectives (PEO's)

PEO-1	To prepare students with a comprehensive understanding of the principles and practices of food science and technology.
PEO-2	To equip students with the knowledge and skills necessary to develop, design, and implement innovative and sustainable food processing, preservation, and packaging technologies.
PEO-3	To provide students with the ability to evaluate and control the quality and safety of food products through the application of scientific and technical principles.
PEO-4	To foster critical thinking, problem-solving, and decision-making skills that enable graduates to identify and address challenges in the food industry and related fields
PEO-5	To prepare students to pursue advanced research and development opportunities in food science and technology or related fields.

Program Specific Objectives (PSO's)

PSO-1	To provide students with an in-depth understanding of the principles and practices of food technology and engineering, food microbiology, food chemistry, and food safety.
PSO-2	To equip students with the necessary knowledge and skills to develop innovative and sustainable food products that meet the demands of the global food market.
PSO-3	To train students to evaluate and improve the quality, safety, and sensory attributes of food products using modern analytical and sensory techniques.