B.Sc. in
B.Sc. in Food Technology program deals with food management and the varied elements associated with it. such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. This Food Tech course focuses on the effect of food on the health of humans. Moreover, it emphasizes the scientific understanding of preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients.
The program is offered by our School of Allied Sciences, the best B.Sc. food technology college in Dehradun, that allows students to learn about Food science and equips them with an abundance of knowledge and further provides them with expertise on nutrition and eating habits. B.Sc. in Food Tech, offering a rigorous course curriculum that equips students with in-depth knowledge of both scientific and technical methodologies, which help in understanding and improving the food habits and ensure the dietary wellbeing of the people.
The program also includes teaching students the techniques and methods that are used to convert raw materials into food and about food intake, helping them gain knowledge about fitness and diet.
Salient Features
Admissions Open-2024
Merit-based admission process with online application at Dev Bhoomi Uttarakhand University.
Eligibility & Duration
Fee Structure
| Course | Total Fee |
|---|---|
| Academic fee ( Per Sem) | ₹ 40,000/- |
One Time Fee
| Application Fee (Non-Refundable) | Admission Fee (Non-Refundable) | University Enrollment Fee (Non-Refundable) |
|---|---|---|
| ₹ 1,500 | ₹ 7,000 | ₹ 3,000 |
| Exam fees ( Per Semester) | 4,500 | |
| Download Fee Structure | Click here |
|---|
Program Educational Objectives (PEO's)
| PEO-1 | To prepare students as adequate food technologists for Food industries, research institutions and pedagogy. |
| PEO-2 | To provide students with a stable foundation in basic sciences linked to food technology, food science and food technology & engineering. |
| PEO-3 | To facilitate the students with good scientific and engineering knowledge to Comprehend, design, and build food products and devices for the food industry and render solutions for the food industry and agriculture difficulties. |
Program Specific Objectives (PSO's)
| PSO-1 | To nurture students to operate effectively as trained professionals to analyse and resolve problems in the food industry. |
| PSO-2 | To implement and combine the basic knowledge of method engineering and technology in food formulation and NPD for industrial purposes. |
| PSO-3 | To execute and blend the basic knowledge of food technology, diet and nutrients in new food product development for commercial purposes. |
Program Grid Structure
Job Opportunities
The Course Might Lead To
A B.Sc. in Food Technology equips you with the knowledge and skills to enter a diverse and exciting field. Upon graduation, you'll have a wide range of career paths to explore, including:
